Florida, as a whole, is quite the foodie destination with esteemed recognition. You may think we’re biased, but that’s just a fact: the state has a whopping 26 restaurants with at least one Michelin star to their name. Among them is Victoria & Albert’s in Orlando, which resides at Walt Disney’s Grand Floridian Resort.
The fine dining spot recently earned the prestigious honor, making it the first and only restaurant owned and operated by a U.S. theme park to hold a Michelin Star. Located just a short trek from the Magic Kingdom, it has been described as the “culinary crown jewel” of Disney since opening its doors in 1988.
Victoria & Albert’s oozes sophistication and elegance, with decor inspired by Queen Victoria’s jubilee celebration, and downright delicious food.
“Chef Matthew Sowers cooks with contemporary verve and draws on influences spanning from Asia to the Nordics,” the Michelin Guide writes. “Think delicate tarts set with New Zealand langoustine, striking “sandwiches” made with venison carpaccio and red cabbage, and bold sauces like cherry-cola bordelaise.”
The next time you’re at Disney, try to snag a reservation — but remember to ditch the mouse ears when you do. There’s a strict dress code that guests have to follow, which is defined as: “Guests are expected to dress accordingly in semi-formal/formal attire that respects the restaurant’s elegant and opulent aesthetic.” Additionally, children under the age of 10 are not permitted.
With a Michelin Star designation you can also expect Michelin Star prices, with prix-fixe menus beginning at $295 per person and wine pairings at $115. The exceptional wine list includes over 500 options from 35 regions.
Find out more and plan your visit to Victoria & Albert’s here.