Weekend Brunches at Naples Grande offer bloody endless possibilities!
Weekends are for Bloody Mary lovers at Naples Grande Beach Resort. As if its gorgeous poolside cabanas and spa sanctuary weren’t enough, this luxurious resort on the shores of Naples Beach also has a bloody brilliant Brunch menu featuring a build-your-own-Bloody-Mary bar with more than 48,000 different combinations! (So technically they aren’t endless, sue me)
The Catch of the Pelican’s Bloody Bar features eight different types of rim choices–orange salt, Peruvian chile citrus salt, dill sea, white truffle, Old Bay, Sriracha salt, smoked salt, and gochujang salt–a choice of red or green bloody mix, vodka or tequila to spike up your drink and over twenty hot sauces such as Green Tabasco and El Yucateco Chipotle Tabasco to add an extra kick to your Bloody Mary.
Oh and let’s not forget their 75 toppings to float, skewer or stack on your Bloody Mary! These toppings range from the more traditional ones like olives, pickles and other veggies to the more outlandish jalapeno poppers, empanadas, egg rolls, shrimp tempura and fried chicken. And for a more refreshing touch, you can always throw cantaloupe and watermelon skewers into the mix.
You can build your own Bloody Mary for just $14 dollars or you can go bottomless for $35! But if you’re not feeling the bloody vibe but can’t conceive of booze less brunch (and let’s face it who could) The Catch of the Pelican also has its own build-your-own-Mimosa bar with eight different juices and four different toppings to choose from. You can build your Mimosa for $11 or choose to go bottomless for $29.
The Catch of the Pelican is currently closed but will be reopening for dinner on December 15 and brunch on December 19, so make sure to mark your calendars for the Bloody Mary bar comeback!
Mimosa - $11 each / $29 bottomless
[Feature image: Instagram / @naplesgranderesort]