Mark your calendars because a deliciously new two-week culinary experience is making its way to Coral Gables and you’re in for quite the summer treat!
Sip & Savor, an inaugural summer event spotlighting the city’s cuisine and creativity, is featuring prix-fixe cocktail and appetizer specials at a number of participating restaurants, kicking off on Thursday, July 14.
Basically, you’ll have the opportunity to enjoy a cocktail or beverage paired with an appetizer for a special price, not offered any other day of the year. The curated drinks and bites brought to you by top chefs and mixologists range from $7 to $12 each, and are available from 4 to 7 p.m. daily until July 31.
The lineup features many of your favorites along downtown Coral Gables and the 19-block Miracle Mile:
- Bay 13
- Calista Greek Seafood Taverna
- Calle 23
- Cebada Rooftop
- Copper 29
- Crudos ArtHouse
- Fogo de Chão
- KAO Sushi and Grill
- La Palomina Parrilla De Autor
- Luca Osteria
- Opera Italian Restaurant
- Talavera Cocina Mexicana
- Tempo Restaurant
- TUR Kitchen
- Vinya Table
- Well Fed
- Zitz Sum
- 77 Sportbar
Click here to check out each special menu being offered.
Representing businesses that form the beautiful bustling soul of the city for over 25 years, The Business Improvement District (BID) of Coral Gables is behind the program and curates all kinds of special events year-round to attract locals and tourists alike. From the famed Restaurant Week and Culinary Month to Giralda Under the Stars and the Winter Holiday Market, each event is meant to get people to come out and enjoy the City Beautiful.
“We’re thrilled to launch Sip & Savor as our first-ever summer wide happy hour-esque program to introduce diners to the growing culinary scene in Downtown Gables,” said Aura Reinhardt, Executive Director of the Coral Gables BID. “We’re always striving to give back to the Downtown Coral Gables community and restaurant scene and this event will attract foodies, families, wine lovers and people of all ages to the BID throughout the summer and beyond.”